Report on practice at a meat processing plant
Content: Учебная практика мясоперерабатывающее производство - 55%.rar (1003.63 KB)
Uploaded: 25.08.2014
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Introduction 3
1. History of the enterprise 5
2. Production 6
2.1 General characteristics of the enterprise 6
2.2 Range of semi-finished products 7
3. Individual task. 8
3.1 Semi-finished products workshop 8
3.2. Quality requirements 10
3.3 Technological process 12
3.4 Semi-automatic dumpling machine PP-05 14
Conclusion 18
Literature 19
Applications 21
1. History of the enterprise 5
2. Production 6
2.1 General characteristics of the enterprise 6
2.2 Range of semi-finished products 7
3. Individual task. 8
3.1 Semi-finished products workshop 8
3.2. Quality requirements 10
3.3 Technological process 12
3.4 Semi-automatic dumpling machine PP-05 14
Conclusion 18
Literature 19
Applications 21
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